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JC Voting Info for November 3rd Election

Per Governor Phil Murphy’s executive order, all 6.3 million voters in New Jersey should receive a mail-in ballot. Mail-in ballots should arrive by October 5 and if you will return your ballot via mail, it must be sent back/postmarked by Nov. 3.

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Mexican American Vegan Food in the Heights

Vegan AF opened in March and we give our hats off to them for being yet another awesome set of entrepreneurial restaurateurs in JC who have found a way to open in 2020.

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Fall Fitness – Are you In or Out?

As of September 1st, New Jersey gyms are authorized to re-open with restrictions in place. Capacity is limited to 25 percent, and face masks are mandatory for all members and staff.

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The Jersey City/Hoboken Bike Share is Coming

A bike-share program between JC and Hoboken is happening at last. A joint press release from Mayor Fulop and Hoboken Mayor Bhalla laid out the plans, which we summarize for you inside:

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Cheers, Con Vivo!

Jersey City’s Con Vivo Music is the coolest chamber music ensemble around. Since 2007, this collective of musicians from NYC and NJ have operated with a singular mission – providing free, world-class concert music to all regardless of class, location, or income.

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Sweetgreen - Fresh, Clean Fast food is Here in JC

Our favorite healthy food chain has opened their first New Jersey location here at 90 Hudson St. The 2900 square foot space is offering outdoor patio seating now as well as online ordering, pickup and delivery.

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Raise a Glass to Pint & to Pride

Operating out of a compact storefront on Varick Street since April ’19, Ghost Truck owner Andrew Martino and his team maintain that mission via high quality ingredients, eco-friendly and leak-free packaging, and smart technology that lets you order your food to be made from scratch right before you receive it.

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3 Ways to Workout with Base Gym

Operating out of a compact storefront on Varick Street since April ’19, Ghost Truck owner Andrew Martino and his team maintain that mission via high quality ingredients, eco-friendly and leak-free packaging, and smart technology that lets you order your food to be made from scratch right before you receive it.

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Ethical Meats and Eats at Darke Pines and Downtowner

Operating out of a compact storefront on Varick Street since April ’19, Ghost Truck owner Andrew Martino and his team maintain that mission via high quality ingredients, eco-friendly and leak-free packaging, and smart technology that lets you order your food to be made from scratch right before you receive it.

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Just Beclaws is Still Bustling

Operating out of a compact storefront on Varick Street since April ’19, Ghost Truck owner Andrew Martino and his team maintain that mission via high quality ingredients, eco-friendly and leak-free packaging, and smart technology that lets you order your food to be made from scratch right before you receive it.

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Bangin’ Cookies & Icy, Creamy Concoctions Galore

Operating out of a compact storefront on Varick Street since April ’19, Ghost Truck owner Andrew Martino and his team maintain that mission via high quality ingredients, eco-friendly and leak-free packaging, and smart technology that lets you order your food to be made from scratch right before you receive it.

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Ghost Truck Kitchen Keeps Truckin’

Operating out of a compact storefront on Varick Street since April ’19, Ghost Truck owner Andrew Martino and his team maintain that mission via high quality ingredients, eco-friendly and leak-free packaging, and smart technology that lets you order your food to be made from scratch right before you receive it.

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More Life Brings Massive Vegan Flavors to Mallory Street

While the meat (and seafood and dairy) may be off the menu at More Life, the Caribbean flavors and ingredients Portes grew up with are still present, infusing the vegan dishes with plenty of flavor to entice family and other folks to give healthy vegan eating a satisfying try.

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JSQ’s Boulevard Drinks Still Going Strong

Before there was a Papaya King, before there was a Gray’s Papaya, there was Boulevard Drinks, located in the heart of Journal Square for nearly 70 years. The grilled hot dogs and classic fruity drinks have not lost their allure with time – in fact, quite the opposite.

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